Culinary Corner video: Quick & Easy Seafood Casserole

Corporate Executive Chef Jeff Wirtz shows how to create a delicious seafood casserole with Blount Lobster Bisque that will warm you and your guests during these cool spring months.

Ingredients needed

• 1/2 cup of Blount Maine Lobster Bisque
• 3 oz. white fish, cut into chunks
• 2 oz. shrimp
• 2 oz. scallops
• 1/3 cup breadcrumbs
• 1/4 cup butter, melted

Directions

• Preheat over to 400F
• Start by laying out the fish, scallops and shrimp in a small casserole dish
• Pour the lobster bisque over the top
• Combine the butter and breadcrumbs; mix well
• Cover seafood and bisque mixture with the buttered breadcrumbs
• Bake for 15 minutes or until top is golden brown

Total time required: 25-40 minutes