Blount Fine Foods


SpotlightOn: Trevon Hector, Team Blount

Meet one of Blount's key contributors

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The first of what will be a monthly series highlighting a member of Team Blount, who amongst other attributes is recognized as a key member of the team. These are folks who are always striving to improve, learn and contribute to making a strong team even stronger.

This month, we shine the spotlight on:

Trevon Hector, Blount Fine FoodsEmployee:  Trevon Hector

Position:  Prep Expeditor, 1st shift.

Trevon is closing in on his one-year anniversary at Blount, working in Prep as an expeditor. He joined as a temporary seasonal worker, but was recently hired to be a year-round Blount employee.  Trevon's supervisor, Tom Thibeault, has this to say about why he nominated Trevon for the employee spotlight:

"Trevon is an individual who carries many wonderful traits, such as drive, work ethic, responsibility and punctuality. But more important than that, Trevon has a great personality and sense of humor, which makes him a wonderful person to work with and be around."

We caught up with Trevon to ask him a few questions.  Here is what we learned:

How long have you been working at Blount?

It will be one year this month.

Where were you working before Blount?

I was at the Porter & Chester Institute, where I was a maintenance supervisor.

Favorite thing about working at Blount?

That's easy.  It's the people.

If you had to order your last meal right now, what would it be?

A chicken parm sandwich!

What is your favorite TV show?

Sports, especially basketball and football.

Finish this sentence: "If I won the lottery, I would...:

I would buy my Mom a house.

What would we find on your iPod if we checked it right now?

Migos and Barry White

What is something about you that people would be surprised to know?

I have three kids.

What would we find you doing on a typical day off?

Hanging out with the family, especially my children.