The Buzz Around Blount At MUFSO 2017
The past three days in Dallas, TX for MUFSO 2017 have been a great success with many attendees raving over Blount’s new and favorite products.
First, a bit about this show that is put on by Nation's Restaurant News. MUFSO provides educational sessions that feature leadership content, alongside thought-provoking and inspirational keynote speakers. MUFSO represents the industry’s most progressive content with more than 30 educational sessions spread across a wide array of disciplines.
On Sunday, Blount Fine Foods took the stage as a leader in the clean label movement. Bob Sewall, Executive VP of Sales & Management at Blount, presented strategies for creating clean and simple menu items with robust flavors that customers will crave. Panelists Steve Blount Jr. , Kirsten Woodward, and Ian Loften of Blount Fine Foods joined the conversation to help discuss how healthier and more wholesome features on your menu you will have customers constantly coming back for more.
The Blount Fine Foods Booth was happy to receive plenty of hungry attendees who formed lengthy but quick moving lines in order to get a taste of the best products at Blount. From our Clean Label Movement to our irresistible Broccoli Cheddar soup, Blount stirred up all kinds of buzz backed be satisfied faces.