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ONLY THE FINEST INGREDIENTS

The delicious satisfying flavors of our Clam Shack soups don’t rely on complicated recipes or ingredients. They reflect what we have served to our families and neighbors for generations. From our conscientious sourcing to our careful KETTLE COOKING, know that with each taste of our seafood soups, you are tasting the best of New England.

Creamy Dijon Mustard with White Wine Sauce

Rich and creamy, with a slight tang this sauce goes great with salmon. Use as a dipping sauce for chicken tenders too!

Renegade Marinade (Pineapple & Ginger Sauce)

The perfect blend of soy sauce, pineapple juice and ginger with the right amount of umami and sweetness. Great on any meat or fish... put some in your stir fry or fried rice too!

Tomato Balsamic Pour Over Sauce

Ripe tomatoes, red bell peppers and garlic with just the right amount of seasoning. Goes great with seafood!

Cocktail Sauce

Classic flavor paired with just the right amount of spicy horseradish give this sauce its distinctive character.

Tartar Sauce

The perfect finish to any fish dish, hot or cold. Great as a salad dressing too!

ONLY THE FINEST INGREDIENTS

New England Clam Chowder

Lobster Bisque

Shrimp & Corn Chowder

Gumbo With Uncured Sausage, White Chicken Meat & Shrimp

Creamy Dijon Mustard with White Wine Sauce

Renegade Marinade (Pineapple & Ginger Sauce)

Tomato Balsamic Pour Over Sauce

Cocktail Sauce

Tartar Sauce