Welcome to the Blount Fine Foods Foodservice Marketing website dedicated to all things Marketing. Here you will find resources and data to help and inform your decision process in the latest and greatest when menu planning. With Technomic and research, we strive to give you the latest and greatest in trends, what’s selling, what’s new, and what you should be placing on your menu. Whether it be Soups, Sides, Sauces, Entrees and more Blount Fine Foods is here to guide you every step of the way.

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Food Service Sales Rep Territory Map

Ashley Jones #6051

Northwest
425.902.6217
ajones@blountfinefoods.com

Mike Palmer #5677

Central /National Accounts West
401.862.5531
mpalmer@blountfinefoods.com

Dominic Imbordino #6052

Midwest
630.301.0107
dimbordino@blountfinefoods.com

James Canale #5683

Metro NY/ Mid Atlantic
401.742.9211
jamesc@blountfinefoods.com

Estelle Goulart #2615

New England
774.249.4798
egoulart@blountfinefoods.com

Matt Yusen #3863

Southeast
401.330.0918
myusen@blountfinefoods.com

Mike Maher #5678

Southwest
806.773.5321
mmaher@blountfinefoods.com

Ian Lofton #4877

So Cal / NV / AZ
805.796.7533
ilofton@blountfinefoods.com

Michelli Heber #5883

Nor Cal
916.709.5328
mheber@blountfinefoods.com

Stephen Blount #2550

National Accounts East
401.323.7000
stevejr@blountfinefoods.com

Click here to get a feel for what goes on here at Blount Fine Foods first class facility.
GO TO BLOUNTFINEFOODS.COM (FULL SITE)

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What's New

  • Now Serving Family Style Comfort Meals

    Now Serving Family Style Comfort Meals

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  • Your Customers Are Getting CHILI

    Your Customers Are Getting CHILI

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  • What Students Are Craving?

    What Students Are Craving?

    Find out what College students are craving, Blount Fine Foods has an array of Soups and Sides that will meet all the criteria for the student population

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  • LTO’s

    LTO’s

    Plan ahead with some great flavors of soups, and give your customers what they are looking for- seasonal flavors!

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  • Pot Pie Sliders

    Pot Pie Sliders

    A great Fall Appetizer for your menu!

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  • Turn Up The Heat with these flavors

    Turn Up The Heat with these flavors

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  • Get Creative- Riced Cauliflower

    Get Creative- Riced Cauliflower

    Riced Cauliflower is more popular now than ever! Check out these recipes using some of our flavors of Riced Cauliflowers as an ingredient!

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  • Don’t Forget to Garnish

    Don’t Forget to Garnish

    Research shows that 38% of consumers are willing to pay more for soups that are topped with high-quality garnishes.

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  • Super Side Dishes

    Super Side Dishes

    Side dishes should be as exciting as the entrée! Blount Fine Foods can help give your customers the flavor, quality and variety they crave with the speed and convenience you need.

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  • Spring Menu Planning

    Spring Menu Planning

    Planning is always a big part of keeping your menu fresh and exciting. Our premium soups are carefully crafted with only the best ingredients and packaged in our convenient, low-labor, ready-to-heat bags, designed to increase your profits.

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