Welcome to the Blount Fine Foods Foodservice Marketing website dedicated to all things Marketing. Here you will find resources and data to help and inform your decision process with the latest and greatest when menu planning. Using Technomic and on-going research, we strive to give you the most current and relevant trends, what’s selling, what’s new and what you should be placing on your menu. Whether it be Soups, Sides, Sauces, Entrees and more, Blount Fine Foods is here to guide you every step of the way.

What's New


NEW DECK: Fall 2020

NEW DECK: Fall 2020

Your Customers Are Getting CHILI

Your Customers Are Getting CHILI

Delivery

Delivery

10 Ways to build Soup Sales

10 Ways to build Soup Sales

Perfect Sides Pairings

Perfect Sides Pairings

Plant-Based Vegan Chili

Plant-Based Vegan Chili

What Students Are Craving?

What Students Are Craving?

Find out what College students are craving, Blount Fine Foods has an array of Soups and Sides that will meet all the criteria for the student population

Click to View
LTO’s

LTO’s

Plan ahead with some great flavors of soups, and give your customers what they are looking for- seasonal flavors!

Pot Pie Sliders

Pot Pie Sliders

A great Fall Appetizer for your menu!

Turn Up The Heat with these flavors

Turn Up The Heat with these flavors

Get Creative- Riced Cauliflower

Get Creative- Riced Cauliflower

Riced Cauliflower is more popular now than ever! Check out these recipes using some of our flavors of Riced Cauliflowers as an ingredient!

Super Side Dishes

Super Side Dishes

Side dishes should be as exciting as the entrée! Blount Fine Foods can help give your customers the flavor, quality and variety they crave with the speed and convenience you need.

Spring Menu Planning

Spring Menu Planning

Planning is always a big part of keeping your menu fresh and exciting. Our premium soups are carefully crafted with only the best ingredients and packaged in our convenient, low-labor, ready-to-heat bags, designed to increase your profits.


Click here to get a feel for what goes on here at Blount Fine Foods first class facility.


Follow Us