Warren, RI--(BUSINESS WIRE)--Blount Fine Foods, a fifth-generation family-owned maker of premium refrigerated soups, today announced refreshed packaging for its Blount’s Family Kitchen line, created to help shoppers recognize the brand’s fresh ingredients and protein-forward recipes at shelf.

FALL RIVER, Mass.--(BUSINESS WIRE)--Blount Fine Foods, a family-owned, national manufacturer and marketer of fresh prepared foods, donated over 1,000,000 servings of food to their local communities throughout 2024. The servings consisted of a variety of Blount Fine Foods products, including Blount’s chowder, mac & cheese, soups and more.

Soups served hot instore or packed in to-go containers are enjoying a renaissance in grocery prepared foods departments, as more consumers seek meal options that are affordable, convenient, healthy and delicious.

New from Blount Fine Foods’ Clam Shack line of soups is a Thai Shrimp Soup.

BLOUNT FINE FOODS CORP.’S products are sold on a national scale, but the company had to look no further than Warren for the idea behind its new Clam Shack line of seafood soups. Inspired by the success of its seafood restaurant on the Warren waterfront and the innovative small-batch food

DESPITE THE UNCERTAINTY and turmoil over the past few years due to the COVID-19 pandemic, Blount Fine Foods Corp. persevered by maintaining excellence in the freshly prepared foods sector.

The Fall River-based, family-owned manufacturer with nearly 2,000 employees experienced revenue growth of 40.3% in 2022 compared with 2020, including bringing in $654.1 million last year.