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Creamy Dijon Mustard White Wine Sauce

A creamy combination of Dijon mustard, white wine, and Parmesan cheese…use it to dress-up any seafood dish. So good they’ll wonder which restaurant you had secretly deliver.  Not the fancy type?  Try it as a dipping sauce for chicken tenders or soft pretzels!

INGREDIENTS: Milk, Water, White Wine, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Red Pepper), Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Chicken Broth, Salt, Yeast Extract, Unsalted Butter, Modified Corn Starch, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Lactic Acid, Nisin Preparation and Spices.



Distributed  By:
Blount Fine Foods
630 Currant Road
Fall River, MA 02720 

Text or call  1-800-274-2526

Shake Well – Keep Refrigerated

NET WT 8 OZ (227g)