If product is frozen, Heat from frozen or thaw under refrigeration for 24-36 hours. (Thawed product may separate, stir well.) Product should be thoroughly heated (165°F). Consume or discard leftovers within 3 days of opening.
Place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes from frozen (10 mins if thawed), CAREFULLY remove bag. Bag will be VERY hot. Cut a corner of the bag and pour product into serving bowl.
MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!
Cut a corner of the bag and pour product into a microwave-safe container. Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use CAUTION when handling, product and container will be VERY hot.
Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally.
NO, WE DO NOT RECOMMEND YOU REFREEZE THE PRODUCT AFTER IT HAS BEEN HEATED. THE BEST WAY TO STORE IT AFTER IT HAS BEEN HEATED IS TO TRANSFER THE PRODUCT TO A SHALLOW CONTAINER, COVER, AND STORE IN YOUR REFRIGERATOR FOR UP TO 3 DAYS.
Blount’s soups are ready-to-serve. No need to add anything – just heat and serve.
WE TAKE FOOD ALLERGIES VERY SERIOUSLY AT BLOUNT. IF YOU Have A FOOD ALLERGY, WE RECOMMEND YOU REVIEW EACH AND EVERY INGREDIENT and allergen STATEMENT CAREFULLY BEFORE CONSUMING ONE OF OUR PRODUCTS. OUR MANUFACTURING FACILITY DOES NOT USE PEANUTS, BUT WE DO USE COCONUT WHICH IS CONSIDERED A TREE NUT. WE ALSO HAVE PRODUCTS THAT CONTAIN MILK, EGGS, FISH, SHELLFISH, WHEAT, Sesame AND SOY.
Nisin Preparation is a natural antimicrobial and is used throughout the food industry as a natural method of extending shelf life, and is used in very small amounts. There is no food allergy risk associated with Nisin Preparation and there is no dairy in this ingredient. It does not contain antibiotics nor enzymes of any kind.