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Buffalo Style Macaroni & Cheese with White Meat Chicken

Tender white meat chicken, cayenne pepper sauce and chives combined with our signature mac & cheese.

INGREDIENTS: Cooked Enriched Elbow Macaroni (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken Raised Without Antibiotics, Pasteurized Process Cheddar Cheese Food (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika, Annatto Extract), Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Light Cream, Pasteurized Process
Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim
Milk, Sodium Citrate, Lactic Acid, Salt), Contains 2% or less of: Chives, Butter (Cream, Salt), Modified Corn & Tapioca Starch, Wheat Flour,
Yeast Extract, Sodium Citrate, Lactic Acid, Distilled Vinegar, Nisin Preparation and Salt.

CONTAINS: Egg, Milk and Wheat.

Blount Fine Foods
630 Currant Road
Fall River, MA 02720

Text or call 1-800-274-2526

NET WT. 12oz (340g) PER BOWL
Keep Refrigerated