With deep New England culinary roots, the Blount family puts quality and comfort first. This pot pie, with white meat chicken and a buttery crust, is sure to taste like home. From our family to yours, enjoy this upgraded tradition.
INGREDIENTS: Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), Wheat Flour, White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Vegetable Oil (Palm and/or Soybean), Water, Carrots, Heavy Cream, Peas, Contains 2% or less of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin.
CONTAINS: Egg, Milk, Soy and Wheat.