: HEATING INSTRUCTIONS:
BOIL-IN-BAG OPTION: Place bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan). After about 40 minutes from frozen (20 mins if thawed), CAREFULLY remove the bag. The bag will be VERY hot. Cut a corner with scissors and pour into a serving bowl.
MICROWAVE OPTION: CAUTION! DO NOT MICROWAVE IN BAG!
Thaw product in the refrigerator for 24-36 hours. (Thawed product may appear grainy). Cut open a corner of the bag and pour product into a microwave-safe dish. Loosely cover with paper towel or microwavable plastic wrap. Heat in 2-minute increments, stirring between. Product should be thoroughly heated (165°F). Heating times are approximately 2 minutes per serving (about 7 servings per bag). For best results, heat half of the bag or less at a time. Use caution when removing the dish from the microwave, the product and dish will be hot.
STOVETOP OPTION: Thaw product in the refrigerator for 24-36 hours. (Thawed product may appear grainy). Cut open a corner of the bag and pour product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165°F). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store under refrigeration. Consume or discard leftovers within 3 days of opening.
