Started in 1880, Blount is a ﬁfth generation, family-owned business.
Todd Blount is often in the kitchen making sure all meals meet his family’s exact standards and your expectations!
Blount’s highly-trained culinary staff and nutritionists continuously experiment with the highest quality ingredients to create seriously ﬂavorful and satisfying dishes.
Blount helps consumers make informed decisions about their food choices by using transparent labeling. They make it clear exactly what’s in every dish they prepare.
Blount uses carefully sourced (locally when available), high quality, fresh ingredients.
They always have and believe this is the foundation of what makes their premium prepared foods the clear choice.
Simple & Convenient - Just heat and eat. Blount’s products take only minutes to prepare.
In today’s busy world, convenience and simplicity is important when choosing prepared foods.
Some of the ﬁnest dining establishments in America rely on Blount to create their signature dishes.
They’ve brought the restaurant quality meals so everyone at home can enjoy them.
Blount is committed to excellence in all areas of our business, including Environmental Sustainability. We are dedicated to protect our natural resources, and we employ significant “Three R” (reduce, reuse and recycle) programs, and are supported by associates at every level of our company.
Blount believes in community and giving back, through donations and corporate sponsored events, including giving to the local food banks, Providence Rescue Mission and Project Homeless Connect.