Yes, please reference our product labels for allergen claims.
We take our responsibility of eliminating the risk of allergen cross-contamination and ensuring the safety of consumers very seriously. We have comprehensive standard operating procedures for the handling of known allergens, including but not limited to: employee training, separate storage areas for allergen ingredients and an allergen sanitation cycle of all equipment between production batches which is validated by allergen testing prior to the next production run. As an added precaution, we schedule our allergen items for production on separate days or at the end of the day whenever possible.
Additionally, our facility is SQF (Safe Quality Food) certified and items which are labeled as Gluten-Free have been certified to be in compliance by the GFCO (Gluten-Free Certification Organization). Both certifications require very strict adherence to our allergen control procedures. Audits and inspections are performed by the certifying agencies to verify our system’s effectiveness.
