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CHICKEN SOUP

with WHITE MEAT CHICKEN

BLOUNT FAMILY RECIPE #41
Nana Jude’s kettle cooked recipe made with chunks of white meat chicken, tender Mafalda pasta, carrots, and celery in a homestyle, savory herbed chicken broth.
Ingredients

Chicken Broth, Water, White Meat Chicken Raised Without Antibiotics, Carrots, Onions, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Corn Starch, Salt, Tapioca Starch, Yeast Extract, Chicken Powder, Chicken Fat, Natural Flavor, Extra Virgin Olive Oil, Parsley, Acacia & Xanthan Gum, Garlic, Onion Powder, Garlic Powder, Turmeric, Nisin Preparation and Spices.

CONTAINS: Egg and Wheat.

Nutrition

About 3 Servings per container   •   Serving Size 1 Cup (245g)
*Values shown based on serving size

CALORIES 120   •   TOTAL FAT 3g (4% DV)   •   CHOLESTEROL 20mg (7% DV)  •   SODIUM 860mg (37% DV)   •   TOTAL CARBOHYDRATE 14g (5% DV)   •   DIETARY FIBER 1g (4% DV)   •   TOTAL SUGARS 2g  •   PROTEIN 9g


Nana Jude’s “HUG IN A BOWL”