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ITALIAN STYLE

WEDDING SOUP

with MEATBALLS

BLOUNT FAMILY RECIPE #40

Mini-meatballs married with Acini di Pepe pasta and spinach in a flavorful chicken broth.
Ingredients

 Water, Meatballs (Beef and Pork, Eggs, Unbleached Wheat Flour, Water, Romano Cheese [Sheep & Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Salt, Cane Sugar, Natural Flavor, Parsley), Spinach, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Contains 2% or less: Modified Corn Starch, Tomato Concentrate, Yeast Extract, Salt, Nisin Preparation and Spices.

CONTAINS: EGG, MILK AND WHEAT.

Nutrition

ABOUT 3 SERVINGS PER CONTAINER   •   SERVING SIZE 1 CUP (245G) 
*VALUES SHOWN BASED ON SERVING SIZE

CALORIES 140   •   TOTAL FAT 6G (8% DV)   •   CHOLESTEROL 25MG (8% DV)  •   SODIUM 860MG (37% DV)   •   TOTAL CARBOHYDRATE 15G (5% DV)   •   DIETARY FIBER 1G (4% DV)   •   TOTAL SUGARS 2G  •   PROTEIN 7G

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