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LASAGNA SOUP

with TURKEY SAUSAGE

BLOUNT FAMILY RECIPE #01

Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna-shaped pasta accented with a blend of cheeses.

Ingredients

Water, Tomatoes, Turkey Italian Sausage (Turkey, Water, Spices, Salt, Paprika), Onions, Light Cream, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Whey, Butter (Cream, Salt), Natural Flavor, Xanthan Gum, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Garlic, Canola Oil, Parsley, Salt, Nisin Preparation and Spices.

CONTAINS: Egg, Milk and Wheat.

Nutrition

About 3 Servings per container   •   Serving Size 1 Cup (245g)
*Values shown based on serving size 

CALORIES 190   •   TOTAL FAT 7g (9% DV)   •   CHOLESTEROL 40mg (13% DV)  •   SODIUM 1050mg (46% DV)   •   TOTAL CARBOHYDRATE 19g (7% DV)   •   DIETARY FIBER 2g (7% DV)   •   TOTAL SUGARS 4g  •   PROTEIN 12g


WHO’S GOT THE CRUSTY BREAD?