LASAGNA SOUP
with ITALIAN SAUSAGE
BLOUNT FAMILY RECIPE #01
Italian sausage, onions and garlic simmered with tomatoes and mini lasagna-shaped pasta accented with a blend of cheeses.
Water, Tomatoes, Pork Italian Sausage (Pork, Water, Spices, Salt, Paprika), Onions, Light Cream, Enriched Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Whey, Butter (Cream, Salt), Natural Flavor, Xanthan Gum, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Garlic, Canola Oil, Parsley, Salt, Nisin Preparation and Spices.
CONTAINS: Egg, Milk and Wheat.
About 3 Servings per container • Serving Size 1 Cup (245g)
*Values shown based on serving size
CALORIES 230 • TOTAL FAT 13g (17% DV) • CHOLESTEROL 35mg (12% DV) • SODIUM 960mg (42% DV) • TOTAL CARBOHYDRATE 18g (7% DV) • DIETARY FIBER 2g (7% DV) • TOTAL SUGARS 5g • PROTEIN 10g
WHO’S GOT THE CRUSTY BREAD?
Blount Family Recipe
When I can’t get Mom’s lasagna but the craving hits, this soup delivers! I like to add crushed red pepper and Parmesan cheese.
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