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Chicken Pot Pie Soup

with WHITE MEAT CHICKEN

BLOUNT FAMILY RECIPE #45
Inspired by our chicken pot pie, this comforting soup is loaded with dumplings, white meat chicken, peas and carrots.
Ingredients

Water, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Oleoresin Turmeric), White Meat Chicken Raised Without Antibiotics, Peas, Light Cream, Carrots, Celery, Onions, Contains 2% or less of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Chicken Fat, Natural Flavor, Salt, Sugar, Garlic, Yeast Extract, Onion Powder, Garlic Powder, Parsley, Nisin Preparation and Spices.

CONTAINS: EGG, MILK & WHEAT

Nutrition

About 3 Servings per container   •   Serving Size 1 Cup (245g) *Values shown based on serving size

CALORIES 200   •   TOTAL FAT 9g (12% DV)   •   CHOLESTEROL 60mg (20% DV)  •  SODIUM 1030mg (45% DV)  

TOTAL CARBOHYDRATE 21g (8% DV)  •   TOTAL SUGARS 4g  •   PROTEIN 10g