and WILD RICE SOUP
with WHITE MEAT CHICKEN
BLOUNT FAMILY RECIPE #69
Tender white meat chicken and wild rice with carrots, onions and celery in a creamy chicken stock.
Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Cream, Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Carrots, Water, Onions, Celery, Wild Rice, Butter (Cream, Salt), Contains 2% or less of: Wheat Flour, Modified Corn Starch, Garlic, Chicken Fat, Natural Flavor, Chicken Broth, Yeast Extract, Onion Powder, Nisin Preparation and Spice.
CONTAINS: Milk and Wheat.
About 3 Servings per container • Serving Size 1 Cup (245g)
*Values shown based on serving size
CALORIES 320 • TOTAL FAT 22g (28% DV) • CHOLESTEROL 95mg (32% DV) • SODIUM 890mg (39% DV) • TOTAL CARBOHYDRATE 18g (7% DV) • DIETARY FIBER 2g (7% DV) • TOTAL SUGARS 5g • PROTEIN 11g