BLOUNT FAMILY RECIPE #14
We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon and chives.
Chicken Broth, Potatoes, Light Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% or less of: Celery, Butter (Cream, Salt), Smoked Uncured Bacon With No Nitrites or Nitrates Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Uncured Bacon With No Nitrites or Nitrates Added Except For Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Natural Flavor), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Wheat Flour, Tomato Paste, Salt, Chives, Garlic, Water, Hickory Smoke Concentrate, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Nisin Preparation and Spices.
CONTAINS: Milk and Wheat.
About 3 Servings per container • Serving Size 1 Cup (245g) *Values shown based on serving size
CALORIES 270 • TOTAL FAT 17g (22% DV) • CHOLESTEROL 60mg (20% DV) • SODIUM 950mg (41% DV) • TOTAL CARBOHYDRATE 23g (8% DV) • DIETARY FIBER 2g (7% DV) • TOTAL SUGARS 4g • PROTEIN 7g